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Felix's Four Bean Faux Chili

Here's how you make Felix's Four Bean Faux Chili
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  • Servings: 12
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 4 cans (5 ounces each) chicken, shredded (drained)
  • 1 can (15.25 ounce) black beans (rinsed and drained)
  • 1 can (15.5 ounce) pinto beans (rinsed and drained)
  • 1 can (15.5 ounce) red beans (rinsed and drained)
  • 1 can (15.5 ounce) kidney beans (rinsed and drained)
  • 1 can (15.25 ounce) whole kernel corn (drained)
  • 1 jar (28 ounce) spaghetti sauce (I used garlic and onion)
  • 1 (15 ounce) can tomato sauce
  • 1 can (6 ounce) tomato juice
  • 1 medium yellow onion, chopped
  • 1 tablespoon chili powder
  • 1 tablespoon hot red pepper sauce (I used Tabasco)
  • 2 teaspoons garlic powder
  • 1 tablespoon Italian seasoning
  • 2 tablespoons Cajun spice mix (if using Cajun Seasoning, use 1 tablespoon)
  • 1 to 2 tablespoons granulated sugar, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a large pot or Dutch oven; mix well.

  • Step 2: Cover, and heat on medium-high until starting to bubble, stirring occasionally.

  • Step 3: Reduce heat to low, cover and simmer 45 minutes, stirring occasionally.

We hope you enjoy this recipe!

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