Fast & Fabulous Thai Chicken Salad
"A recipe I am posting for our Culinary Quest 2016. This recipe is from my "Taste of Home" magazine, by Elinor Ives. NOTE: To keep this as a fast and fabulous recipe, plan ahead to have chicken already cooked, use frozen cubed chicken (that is thawed), or pick up a rotisserie chicken."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (154 g)
- Calories 194.2
- Total Fat - 9.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 95.4 mg
- Sodium - 224.1 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 1.8 g
- Sugars - 10.2 g
- Protein - 8.6 g
- Calcium - 32.8 mg
- Iron - 1.6 mg
- Vitamin C - 40.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, combine coleslaw mix and salad dressing. Transfer to a serving platter. Combine chicken and peanut sauce; place over coleslaw mixture. Top with red pepper, noodles and onions.
Tips
No special items needed.
1 Reviews
You'll Also Love
