July 21, 2016
Salads, Meat Salad, Poultry,
Chicken, Vegetables, Cabbage, Carrot, Thai, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Weeknight Meals, Cooked Chicken or Beef, Cooked Chicken more
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"A recipe I am posting for our Culinary Quest 2016. This recipe is from my "Taste of Home" magazine, by Elinor Ives.
NOTE: To keep this as a fast and fabulous recipe, plan ahead to have chicken already cooked, use frozen cubed chicken (that is thawed), or pick up a rotisserie chicken."
In a large bowl, combine coleslaw mix and salad dressing. Transfer to a serving platter. Combine chicken and peanut sauce; place over coleslaw mixture. Top with red pepper, noodles and onions.
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Not much I can say except Fast & Fabulous fits this tasty salad perfectly! Was thrilled with how fast this came together and even more thrilled with its wonderful flavors. Thanks for the post.