Fast & Fabulous Thai Chicken Salad

6
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"A recipe I am posting for our Culinary Quest 2016. This recipe is from my "Taste of Home" magazine, by Elinor Ives. NOTE: To keep this as a fast and fabulous recipe, plan ahead to have chicken already cooked, use frozen cubed chicken (that is thawed), or pick up a rotisserie chicken."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (154 g)
  • Calories 194.2
  • Total Fat - 9.1 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 95.4 mg
  • Sodium - 224.1 mg
  • Total Carbohydrate - 20.4 g
  • Dietary Fiber - 1.8 g
  • Sugars - 10.2 g
  • Protein - 8.6 g
  • Calcium - 32.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 40.4 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl, combine coleslaw mix and salad dressing. Transfer to a serving platter. Combine chicken and peanut sauce; place over coleslaw mixture. Top with red pepper, noodles and onions.

Tips & Variations


No special items needed.

Related

Debbwl

Not much I can say except Fast & Fabulous fits this tasty salad perfectly! Was thrilled with how fast this came together and even more thrilled with its wonderful flavors. Thanks for the post.

review by:
(7 Aug 2016)