Fast & Easy Stuffed Mushrooms
Recipe: #5967
July 19, 2012
Categories: Snacks, Appetizers, Mushrooms, 5 Ingredients Or Less, One-Pot Meal, Baby Shower, Christmas Game/Sports Day, New Years, Potluck, Oven Bake, No Eggs, Vegetarian, more
"These take hardly any prep time and you can have these babies made in 15 minutes and ready to serve in about 30 minutes"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (3.9 g)
- Calories 3.8
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.5 mg
- Sodium - 6.9 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 0.3 g
- Calcium - 8.5 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl combine the spread with 2 tablespoons Parmesan cheese. Spoon into mushroom caps.
Step 2
Transfer to a foil-lined greased baking sheet. Sprinkle with remaining Parmesan cheese. Bake 400 degrees (preheated oven) for 10-12 minutes or until lightly golden browned.
Tips
No special items needed.
2 Reviews
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