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Fast & Easy Stuffed Mushrooms

Here's how you make Fast & Easy Stuffed Mushrooms
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  • Servings: 30
  • Prep: 10-15m
  • Cook: 10-12m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • Garlic-herb cheese spread (one 5.2 ounce container)
  • 4 tablespoons Parmesan cheese, divided
  • 30 mushrooms, small (fresh, stems removed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine the spread with 2 tablespoons Parmesan cheese. Spoon into mushroom caps.

  • Step 2: Transfer to a foil-lined greased baking sheet. Sprinkle with remaining Parmesan cheese. Bake 400 degrees (preheated oven) for 10-12 minutes or until lightly golden browned.

We hope you enjoy this recipe!

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