Fast Chicken Enchiladas
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #9289
April 28, 2013
Categories: Dinner, Lunch, Main Dish, Beans, Poultry, Chicken, Dairy, Cheese, Mexican, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Fall/Autumn, Summer, Winter, Weeknight Meals, Oven Bake, No Eggs, Cooked Chicken or Beef, Cooked Chicken, Kid's Lunches, Spring more
"Quick lunch or supper, very tasty"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (368.4 g)
- Calories 342.9
- Total Fat - 9.9 g
- Saturated Fat - 4.7 g
- Cholesterol - 95.4 mg
- Sodium - 1161.1 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 4.2 g
- Sugars - 8.6 g
- Protein - 37.7 g
- Calcium - 129.7 mg
- Iron - 5.8 mg
- Vitamin C - 3 mg
- Thiamin - 0.2 mg
Step 1
Spread 1/4 cup refried beans, down the middle of each tortilla.
Step 2
2Add 1/4 cup of chicken, 1/4 cup salsa, 1/4 cup sour cream on each tortilla.
Step 3
3Roll eaach tortilla and place seam side down in baking dish side by side.
Step 4
4Cover with remaining salsa and cheese.
Step 5
5Cover and bake at 350 degrees for about 30 minutes or until warmed through.
Tips & Variations
No special items needed.
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