April 28, 2013
Dinner, Lunch, Main Dish,
Beans, Poultry, Chicken, Dairy, Cheese, Mexican, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Fall/Autumn, Summer, Winter, Weeknight Meals, Oven Bake, No Eggs, Cooked Chicken or Beef, Cooked Chicken, Kid's Lunches, Spring more
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"Quick lunch or supper, very tasty"
Spread 1/4 cup refried beans, down the middle of each tortilla.
2Add 1/4 cup of chicken, 1/4 cup salsa, 1/4 cup sour cream on each tortilla.
3Roll eaach tortilla and place seam side down in baking dish side by side.
4Cover with remaining salsa and cheese.
5Cover and bake at 350 degrees for about 30 minutes or until warmed through.
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I made half of this recipe on 10/7/13 for my lunch,and most importantly for Derf's Cook-A-Thon. :)And since canned chicken was used,the recipe came together super easy. Even though I like Fried Enchiladas,this was much healthier alternative. I also want to say ' That I'm pleased to be the first one to rate & review this recipe. " Keep Smiling :) "