Fast Chicken Enchiladas

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Quick lunch or supper, very tasty"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (368.4 g)
  • Calories 342.9
  • Total Fat - 9.9 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 95.4 mg
  • Sodium - 1161.1 mg
  • Total Carbohydrate - 28.1 g
  • Dietary Fiber - 4.2 g
  • Sugars - 8.6 g
  • Protein - 37.7 g
  • Calcium - 129.7 mg
  • Iron - 5.8 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.2 mg

Step 1

Spread 1/4 cup refried beans, down the middle of each tortilla.

Step 2

2Add 1/4 cup of chicken, 1/4 cup salsa, 1/4 cup sour cream on each tortilla.

Step 3

3Roll eaach tortilla and place seam side down in baking dish side by side.

Step 4

4Cover with remaining salsa and cheese.

Step 5

5Cover and bake at 350 degrees for about 30 minutes or until warmed through.

Tips & Variations


No special items needed.

Related

Chef shapeweaver

I made half of this recipe on 10/7/13 for my lunch,and most importantly for Derf's Cook-A-Thon. :)And since canned chicken was used,the recipe came together super easy. Even though I like Fried Enchiladas,this was much healthier alternative. I also want to say ' That I'm pleased to be the first one to rate & review this recipe. " Keep Smiling :) "

review by:
(7 Oct 2013)