Farmhouse Pie
Recipe: #30893
November 11, 2018
"Breakfast pie"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (222.3 g)
- Calories 398.4
- Total Fat - 28.9 g
- Saturated Fat - 9.6 g
- Cholesterol - 270.1 mg
- Sodium - 1426 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.9 g
- Sugars - 2.9 g
- Protein - 28.3 g
- Calcium - 64.3 mg
- Iron - 2.1 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In bottom pie crust lay the tomatoes mushrooms and bacon
Step 2
Mix the eggs and milk pour over the bottom crust . Add seasonings. Put on top crust
Step 3
Bake at 375 degrees until crust browned
Step 4
Let rest 10 minutes
Tips
No special items needed.
1 Reviews
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