Farmhouse Pie

6
Servings
8m
Prep Time
40m
Cook Time
48m
Ready In

Recipe: #30893

November 11, 2018



"Breakfast pie"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (222.3 g)
  • Calories 398.4
  • Total Fat - 28.9 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 270.1 mg
  • Sodium - 1426 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.9 g
  • Protein - 28.3 g
  • Calcium - 64.3 mg
  • Iron - 2.1 mg
  • Vitamin C - 11.1 mg
  • Thiamin - 0.4 mg

Step 1

In bottom pie crust lay the tomatoes mushrooms and bacon

Step 2

Mix the eggs and milk pour over the bottom crust . Add seasonings. Put on top crust

Step 3

Bake at 375 degrees until crust browned

Step 4

Let rest 10 minutes

Tips & Variations


No special items needed.

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