Back to Recipe

Fannie's Chicken Soup

Here's how you make Fannie's Chicken Soup
Pause Continue Reading
  • Servings: 5
  • Prep: 15m
  • Cook: 190m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 (4 pound) whole chicken (broiler-fryer, cup up)
  • 3 quarts water
  • 3 carrots,scraped and cut into 1 inch pieces
  • 2 stalks celery, cut into 1 inch pieces
  • 2 green onions, cut into 1 inch pieces
  • 1 yellow onion, peeled and quartered
  • 1 parsnip, scraped and cut into 1 inch pieces
  • 8 fresh dillweed sprigs
  • 2 fresh parsley sprigs
  • 1 small bay leaf
  • 1 tablespoon salt
  • 1/4 teaspoon black pepper
  • Garnish: chopped fresh parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine chicken and water in alarge Dutch oven; bring to a boil. Skim the foam off the top and discard it.

  • Step 2: Add carrots and remaining ingredients except chopped parsley; cover, reduce heat and simmer for 3 hours. Remove chicken and discard the skin from the chicken. Bone chicken and cut the meat into pieces.

  • Step 3: Strain the chicken broth reserving carrots, celery, onion, and parsnip; return the chicken and vegetables to the broth.

  • Step 4: Garnish if desired.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.