Family Greek Chicken Wraps
Recipe: #43556
September 01, 2024
Categories: Greek, High Protein, Spices, Yogurt, Marinades and Brines, more
"Recipe provided by a Walmart Associate, Laurel E. Hertz."
Original is 4 servings
Ingredients
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- MARINADE
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- SAUCE
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- WRAPS
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Nutritional
- Serving Size: 1 (308.8 g)
- Calories 641.1
- Total Fat - 16.4 g
- Saturated Fat - 4.6 g
- Cholesterol - 282.2 mg
- Sodium - 146.7 mg
- Total Carbohydrate - 91.4 g
- Dietary Fiber - 13.6 g
- Sugars - 1.2 g
- Protein - 38.6 g
- Calcium - 115.6 mg
- Iron - 7.6 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cut chicken into bite-size pieces. Place chicken in a large plastic bag; set bag in a bowl.
MARINADE
Step 2
Combine all marinade ingredients (olive oil - black pepper); pour over chicken and marinate in refrigerator between 3 - 24 hours, turning bag occasionally.
SAUCE
Step 3
In a bowl, Stir together all ingredients evenly (cucumber - dill weed). Cover with plastic wrap; chill in refrigerator.
PUTING IT ALL TOGETHER
Step 4
Remove chicken from the marinade; discard marinade. Heat large skillet over medium-high heat. Cook and stir chicken in skillet for 4 - 5 minutes or until no longer pink.
Step 5
To serve, place the the chicken on each tortilla (warmed, see Note); top with sauce and lettuce, feta cheese, chopped onion and/or hot pepper sauce, if desired. Wrap tortilla's around filling. Serve immediately.
NOTE: To warm tortillas, wrap in foil and heat in 345-degrees F oven for about 10 minutes.
Tips
No special items needed.
1 Reviews
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