Family Greek Chicken Wraps

Step 1

Cut chicken into bite-size pieces. Place chicken in a large plastic bag; set bag in a bowl.

MARINADE

Step 2

Combine all marinade ingredients (olive oil - black pepper); pour over chicken and marinate in refrigerator between 3 - 24 hours, turning bag occasionally.

SAUCE

Step 3

In a bowl, Stir together all ingredients evenly (cucumber - dill weed). Cover with plastic wrap; chill in refrigerator.

PUTING IT ALL TOGETHER

Step 4

Remove chicken from the marinade; discard marinade. Heat large skillet over medium-high heat. Cook and stir chicken in skillet for 4 - 5 minutes or until no longer pink.

Step 5

To serve, place the the chicken on each tortilla (warmed, see Note); top with sauce and lettuce, feta cheese, chopped onion and/or hot pepper sauce, if desired. Wrap tortilla's around filling. Serve immediately.

NOTE: To warm tortillas, wrap in foil and heat in 345-degrees F oven for about 10 minutes.