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Family Greek Chicken Wraps

Here's how you make Family Greek Chicken Wraps
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  • Servings: 4
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound chicken breast halved, boneless, skinless
  • MARINADE
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 4-6 garlic cloves, minced
  • 1 teaspoon oregano leaves, dried
  • 1/2 - 1 teaspoon black pepper
  • SAUCE
  • 3/4 cup cucumber, chopped
  • 1/2 cup plain yogurt or sour cream
  • 1 garlic clove, finely minced
  • Freshly ground black pepper, to taste
  • A smidge of salt, if needed
  • 1/2 teaspoon dill weed
  • WRAPS
  • 4 flour tortillas, burrito size, warmed
  • Shredded lettuce, for wrap filling
  • Feta cheese, for wrap filling
  • Chopped onions, for wrap filling
  • Hot pepper sauce (optional), for wrap filling
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut chicken into bite-size pieces. Place chicken in a large plastic bag; set bag in a bowl.

  • MARINADE

  • Step 2: Combine all marinade ingredients (olive oil - black pepper); pour over chicken and marinate in refrigerator between 3 - 24 hours, turning bag occasionally.

  • SAUCE

  • Step 3: In a bowl, Stir together all ingredients evenly (cucumber - dill weed). Cover with plastic wrap; chill in refrigerator.

  • PUTING IT ALL TOGETHER

  • Step 4: Remove chicken from the marinade; discard marinade. Heat large skillet over medium-high heat. Cook and stir chicken in skillet for 4 - 5 minutes or until no longer pink.

  • Step 5: To serve, place the the chicken on each tortilla (warmed, see Note); top with sauce and lettuce, feta cheese, chopped onion and/or hot pepper sauce, if desired. Wrap tortilla's around filling. Serve immediately.

  • NOTE: To warm tortillas, wrap in foil and heat in 345-degrees F oven for about 10 minutes.

We hope you enjoy this recipe!

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