Evaporated Milk Custard Pie 2
"It didn't mention nutmeg, but you could add some. Makes own pie crust."
Original is 6 servings
Ingredients
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- Pie plate
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Nutritional
- Serving Size: 1 (211.1 g)
- Calories 415
- Total Fat - 20.7 g
- Saturated Fat - 9.5 g
- Cholesterol - 476.8 mg
- Sodium - 347.1 mg
- Total Carbohydrate - 39.9 g
- Dietary Fiber - 0.5 g
- Sugars - 35.8 g
- Protein - 17.3 g
- Calcium - 119.4 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Butter pie plate flour and pour off excess.
Step 3
Mix filling pour into pie shell.
Step 4
Bake until firm 45 minutes.
Tips
No special items needed.
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