Evaporated Milk Custard Pie 2
Created by dienia b on August 3, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 45m
- Recipe #43344
Ingredients
- 3 eggs, beaten
- 3 tablespoons self rising flour
- 12 ounces evaporated milk (1 can)
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup sugar
- Pie plate
- 2 tablespoons butter
- 1 tablespoon self rising flour
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: Butter pie plate flour and pour off excess.
-
Step 3: Mix filling pour into pie shell.
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Step 4: Bake until firm 45 minutes.
Nutritional Facts
- Serving Size: 1 (211.1 g)
- Calories 415
- Total Fat - 20.7 g
- Saturated Fat - 9.5 g
- Cholesterol - 476.8 mg
- Sodium - 347.1 mg
- Total Carbohydrate - 39.9 g
- Dietary Fiber - 0.5 g
- Sugars - 35.8 g
- Protein - 17.3 g
- Calcium - 119.4 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg