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Evaporated Milk Custard Pie 2

Here's how you make Evaporated Milk Custard Pie 2
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  • Servings: 6
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 eggs, beaten
  • 3 tablespoons self rising flour
  • 12 ounces evaporated milk (1 can)
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 cup sugar
  • Pie plate
  • 2 tablespoons butter
  • 1 tablespoon self rising flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Butter pie plate flour and pour off excess.

  • Step 3: Mix filling pour into pie shell.

  • Step 4: Bake until firm 45 minutes.

We hope you enjoy this recipe!

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