Estonian Egg Salad
Recipe: #34708
April 19, 2020
Categories: Salads, Egg Salad, Cheese, Cottage, Eggs, Eastern European, Vegetarian, Herbs, more
"You can put this on lettuce or bread"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (437.2 g)
- Calories 785.1
- Total Fat - 56.6 g
- Saturated Fat - 25.3 g
- Cholesterol - 1418.2 mg
- Sodium - 1175.5 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 0.2 g
- Sugars - 1.7 g
- Protein - 61.4 g
- Calcium - 730 mg
- Iron - 6.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix butter and egg yolk
Step 2
Chop egg whites fine
Step 3
Fold into cottages cheese
Step 4
Season to taste
Step 5
Add herbs
Step 6
Fold in egg yolks
Tips
No special items needed.
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