Estonian Egg Salad

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"You can put this on lettuce or bread"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (437.2 g)
  • Calories 785.1
  • Total Fat - 56.6 g
  • Saturated Fat - 25.3 g
  • Cholesterol - 1418.2 mg
  • Sodium - 1175.5 mg
  • Total Carbohydrate - 4.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.7 g
  • Protein - 61.4 g
  • Calcium - 730 mg
  • Iron - 6.6 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.2 mg

Step 1

Mix butter and egg yolk

Step 2

Chop egg whites fine

Step 3

Fold into cottages cheese

Step 4

Season to taste

Step 5

Add herbs

Step 6

Fold in egg yolks

Tips & Variations


No special items needed.

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