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Estonian Egg Salad

Here's how you make Estonian Egg Salad
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 eggs, hardboiled
  • 4 tablespoons butter, softened
  • 8 ounces small curd cottage cheese, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper pepper,
  • 1 tablespoons chives,minced
  • 1 teaspoons dill,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix butter and egg yolk

  • Step 2: Chop egg whites fine

  • Step 3: Fold into cottages cheese

  • Step 4: Season to taste

  • Step 5: Add herbs

  • Step 6: Fold in egg yolks

We hope you enjoy this recipe!

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