Ensalada Vasca (Tossed Salad)
Recipe: #33185
August 20, 2019
Categories: Salads, Cuban, Gluten-Free, Non-Dairy Vegetarian, Fresh Tomatoes, Oil, Herbs, Kosher Dairy, more
"Recipe source: Memories of a Cuban Kitchen"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (587 g)
- Calories 640.1
- Total Fat - 54.4 g
- Saturated Fat - 9.9 g
- Cholesterol - 452 mg
- Sodium - 194.2 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 6.6 g
- Sugars - 9.7 g
- Protein - 21.2 g
- Calcium - 167 mg
- Iron - 4.4 mg
- Vitamin C - 153.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large bowl combine the first 8 ingredients (- pepper) and toss.
Step 2
Whisk together juice and oil.
Step 3
Toss vegetables with dressing.
Step 4
Serve salad on a platter garnished with the eggs, radishes and parsley.
Tips
No special items needed.