Ensalada Vasca (Tossed Salad)

4-6
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Recipe source: Memories of a Cuban Kitchen"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (587 g)
  • Calories 640.1
  • Total Fat - 54.4 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 452 mg
  • Sodium - 194.2 mg
  • Total Carbohydrate - 23.7 g
  • Dietary Fiber - 6.6 g
  • Sugars - 9.7 g
  • Protein - 21.2 g
  • Calcium - 167 mg
  • Iron - 4.4 mg
  • Vitamin C - 153.7 mg
  • Thiamin - 0.3 mg

Step 1

In a large bowl combine the first 8 ingredients (- pepper) and toss.

Step 2

Whisk together juice and oil.

Step 3

Toss vegetables with dressing.

Step 4

Serve salad on a platter garnished with the eggs, radishes and parsley.

Tips & Variations


No special items needed.

Tags : Salads

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