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Ensalada Vasca (Tossed Salad)

Here's how you make Ensalada Vasca (Tossed Salad)
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  • Servings: 4-6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 492 grams tomatoes, chopped (4 tomatoes)
  • 1 red bell pepper, diced
  • 2 cucumbers, chopped (peeled, seeded)
  • 1/2 red onion, chopped
  • 1/4 teaspoon oregano, dried
  • 1/2 cup olives, chopped (pimiento-stuffed green olives)
  • Salt
  • Pepper
  • 3/4 cup olive oil
  • 2 lemons, whole ( or limes, juice of)
  • 2 eggs, chopped (hard boiled)
  • 6 radish, quartered
  • 2 tablespoons parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl combine the first 8 ingredients (- pepper) and toss.

  • Step 2: Whisk together juice and oil.

  • Step 3: Toss vegetables with dressing.

  • Step 4: Serve salad on a platter garnished with the eggs, radishes and parsley.

We hope you enjoy this recipe!

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