Ensalada Vasca (Tossed Salad)
Created by ellie on August 20, 2019
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #33185
Ingredients
- 492 grams tomatoes, chopped (4 tomatoes)
- 1 red bell pepper, diced
- 2 cucumbers, chopped (peeled, seeded)
- 1/2 red onion, chopped
- 1/4 teaspoon oregano, dried
- 1/2 cup olives, chopped (pimiento-stuffed green olives)
- Salt
- Pepper
- 3/4 cup olive oil
- 2 lemons, whole ( or limes, juice of)
- 2 eggs, chopped (hard boiled)
- 6 radish, quartered
- 2 tablespoons parsley, minced
How to Make
-
Step 1: In a large bowl combine the first 8 ingredients (- pepper) and toss.
-
Step 2: Whisk together juice and oil.
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Step 3: Toss vegetables with dressing.
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Step 4: Serve salad on a platter garnished with the eggs, radishes and parsley.
Nutritional Facts
- Serving Size: 1 (587 g)
- Calories 640.1
- Total Fat - 54.4 g
- Saturated Fat - 9.9 g
- Cholesterol - 452 mg
- Sodium - 194.2 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 6.6 g
- Sugars - 9.7 g
- Protein - 21.2 g
- Calcium - 167 mg
- Iron - 4.4 mg
- Vitamin C - 153.7 mg
- Thiamin - 0.3 mg