Endive & Spinach Salad With Feta, Cherry Tomatoes & Mint

4
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"Satisfying salad that will not disappoint and a nice change from regular same-old salad"

Original recipe yields 4 servings
OK
  • DRESSING

Nutritional

  • Serving Size: 1 (347.3 g)
  • Calories 564.9
  • Total Fat - 48.4 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 34.6 mg
  • Sodium - 1108.2 mg
  • Total Carbohydrate - 16.2 g
  • Dietary Fiber - 6.5 g
  • Sugars - 6.1 g
  • Protein - 20 g
  • Calcium - 646.8 mg
  • Iron - 3.4 mg
  • Vitamin C - 36.4 mg
  • Thiamin - 0.2 mg

Step 1

Combine endive, spinach, tomatoes, and mint in bowl and distribute evenly.

TO MAKE THE DRESSING


Step 2

Chop the shallots and add to the vinegar with the salt. Let sit for 5 minutes. Whisk in the olive oil. Add black pepper to taste.

Step 3

Dress salad as heavy or as lightly as you like. Either add the feta cheese to each individual plate or add with the rest of the salad ingredients and distributing cheese throughout being careful not to moosh cheese.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Delicious salad ith an lovely dressing - Shrimps on he side complimented it perfectly, I used imported crumbled Feta (I had it on hand)

(30 Jul 2016)