Enchilada Sauce
Recipe: #24716
August 16, 2016
Categories: Sauce, Tomato/Red Sauces, Tomato, 5-Minute Prep, No Eggs, Non-Dairy, Spices, Spicy, Kosher Meat, more
"Easy quick sauce to keep in the fridge for quick meals. Since this is dairy-free, this will keep well for up to 2 weeks and only improves the flavor even more the long it stays refrigerated, I suggest to make a couple of day ahead"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1160.6 g)
- Calories 887.8
- Total Fat - 60.4 g
- Saturated Fat - 8.4 g
- Cholesterol - 0 mg
- Sodium - 3695.3 mg
- Total Carbohydrate - 85.3 g
- Dietary Fiber - 20.3 g
- Sugars - 35.8 g
- Protein - 16 g
- Calcium - 223.7 mg
- Iron - 9.5 mg
- Vitamin C - 109.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oil in a saucepan over medium heat. Add flour, whisk for 2 minutes. Whisk in remaining ingredients. Reduce heat to low and simmer 15 minutes, adjusting spices base on your taste.
Step 2
Use right away or Cool and refrigerate for up to two weeks (this sauce is better when made a day ahead).
Tips
No special items needed.
0 Reviews
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