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Enchilada Sauce

Here's how you make Enchilada Sauce
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  • Servings: 1
  • Prep: 5m
  • Cook: 17m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/4 cup oil (vegetable oil or canola oil)
  • 1/4 cup all-purpose flour
  • 3 tablespoons chili powder
  • 1 cup chicken broth
  • 1 can (28 ounce) crushed tomatoes (good quality)
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon packed brown sugar
  • 1 teaspoon seasoning salt (or white table salt)
  • 1 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper (or more)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a saucepan over medium heat. Add flour, whisk for 2 minutes. Whisk in remaining ingredients. Reduce heat to low and simmer 15 minutes, adjusting spices base on your taste.

  • Step 2: Use right away or Cool and refrigerate for up to two weeks (this sauce is better when made a day ahead).

We hope you enjoy this recipe!

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