Enchilada Sauce

1
Servings
5m
Prep Time
17m
Cook Time
22m
Ready In


"Easy quick sauce to keep in the fridge for quick meals. Since this is dairy-free, this will keep well for up to 2 weeks and only improves the flavor even more the long it stays refrigerated, I suggest to make a couple of day ahead"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (1160.6 g)
  • Calories 887.8
  • Total Fat - 60.4 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 0 mg
  • Sodium - 3695.3 mg
  • Total Carbohydrate - 85.3 g
  • Dietary Fiber - 20.3 g
  • Sugars - 35.8 g
  • Protein - 16 g
  • Calcium - 223.7 mg
  • Iron - 9.5 mg
  • Vitamin C - 109.6 mg
  • Thiamin - 0.4 mg

Step 1

Heat oil in a saucepan over medium heat. Add flour, whisk for 2 minutes. Whisk in remaining ingredients. Reduce heat to low and simmer 15 minutes, adjusting spices base on your taste.

Step 2

Use right away or Cool and refrigerate for up to two weeks (this sauce is better when made a day ahead).

Tips & Variations


No special items needed.

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