August 16, 2016
Sauce, Tomato/Red Sauces, Fruit,
Tomato, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Stove Top, No Eggs, Non-Dairy, Make it from a box, Spices, Spicy, Kosher Meat more
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"Easy quick sauce to keep in the fridge for quick meals. Since this is dairy-free, this will keep well for up to 2 weeks and only improves the flavor even more the long it stays refrigerated, I suggest to make a couple of day ahead"
Heat oil in a saucepan over medium heat. Add flour, whisk for 2 minutes. Whisk in remaining ingredients. Reduce heat to low and simmer 15 minutes, adjusting spices base on your taste.
Use right away or Cool and refrigerate for up to two weeks (this sauce is better when made a day ahead).
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