Emma’s Amish Cream Cheese Squares
Recipe: #43451
August 17, 2024
Categories: Desserts, Cheese, Christmas, Easter, Oven Bake, Cream Cheese, Milk, Butter/Margarine, more
"A Yankee Kitchen recipe from WRKO, old radio show Boston, hosted by Gus Saunders. Recipe caller who provided this recipe was Laura on September 21, 1999. Emma is Laura's Amish friend who gave her this recipe."
Original is 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (201.2 g)
- Calories 634.1
- Total Fat - 41.3 g
- Saturated Fat - 22.7 g
- Cholesterol - 328.9 mg
- Sodium - 408.6 mg
- Total Carbohydrate - 54 g
- Dietary Fiber - 3.4 g
- Sugars - 31.3 g
- Protein - 15.2 g
- Calcium - 106.3 mg
- Iron - 2.4 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix the first 3 ingredients together (butter, brown sugar, flour); reserving 1/2 cup. Pat into an 8” square pan. Bake in a 350-degrees F oven for 12 – 15 minutes.
Step 2
Meanwhile, blend sugar and cream cheese. Beat in remaining ingredients. When crust is done, spread cream cheese mixture onto hot crust.
Step 3
Sprinkle reserved crumb mixture. Bake for 35 – 40 minutes longer. Cool and refrigerate.
Tips
No special items needed.
0 Reviews
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