Step 1: Mix the first 3 ingredients together (butter, brown sugar, flour); reserving 1/2 cup. Pat into an 8” square pan. Bake in a 350-degrees F oven for 12 – 15 minutes.
Step 2: Meanwhile, blend sugar and cream cheese. Beat in remaining ingredients. When crust is done, spread cream cheese mixture onto hot crust.
Step 3: Sprinkle reserved crumb mixture. Bake for 35 – 40 minutes longer. Cool and refrigerate.
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