Emily's Broccoli Cheese Noodle Soup

Prep Time
Cook Time
Ready In

Recipe: #40133

February 11, 2023

"Cheesy broccoli soup with noodles!"

Original is 8 servings


  • Serving Size: 1 (593.3 g)
  • Calories 714.7
  • Total Fat - 28.7 g
  • Saturated Fat - 14.6 g
  • Cholesterol - 66.4 mg
  • Sodium - 1438.9 mg
  • Total Carbohydrate - 83.6 g
  • Dietary Fiber - 10.4 g
  • Sugars - 13.1 g
  • Protein - 32 g
  • Calcium - 768.3 mg
  • Iron - 3.3 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Heat the butter in a large stock pot. Add the onions and sauté for about 3 minutes, until softened. Add minced garlic and sauté until fragrant (this doesn't take long!). Add water, bouillon and frozen broccoli. Heat until boiling, stirring occasionally.

Step 2

If you want your soup to have large chunks of broccoli florets, go to the next step. If you want to have smaller bites of broccoli, use an immersion blender until you are happy with the size of the broccoli in the soup.

Step 3

Add angel hair pasta and cook for about 3 minutes.

Step 4

Turn down the heat to low.

Step 5

Add the milk and cubed cheese. DO NOT allow to boil once the cheese and milk have been added to the pot. Keeping on low heat, stir until the cheese is completely melted.

Step 6

Top with shredded Cheddar cheese, green onions & crumbled bacon (if using garnishes).

Step 7

Serve immediately, while hot.


No special items needed.

2 Reviews

dienia b

Very good thank you


review by:
(28 Mar 2023)


Wonderful soup to warm us on these snowy blustery days! As we can not get to town because of road conditions, I used what was available, chicken broth, fresh broccoli and left out the salt. This will be surely be made again! Thank you for sharing NELady! Made for Billboard Recipe Tag.


review by:
(20 Feb 2023)

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