Elegant Chicken Livers
Recipe: #25581
February 06, 2017
Categories: Chicken, Mushrooms, 5-Minute Prep, One-Pot Meal Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Wine, Chicken Dinner, more
"My mom is a fan of chicken livers....this is one of the ways she prepares them."
Ingredients
Nutritional
- Serving Size: 1 (214.5 g)
- Calories 251.5
- Total Fat - 8.6 g
- Saturated Fat - 2.7 g
- Cholesterol - 291.6 mg
- Sodium - 362.3 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 0.2 g
- Sugars - 10.6 g
- Protein - 25.2 g
- Calcium - 38.8 mg
- Iron - 3.5 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook the bacon in a large skillet until crisp; remove bacon, reserving the drippings in the skillet. Crumble bacon and set aside.
Step 2
Saute mushrooms and green onions in the bacon drippings for 2 to 3 minutes or until tender. Remove from skillet; set aside, and keep warm.
Step 3
Add livers to the skillet and saute for 12 to 15 minutes or until tender. Add the reserved bacon mixture, mushroom mixture, wine, water, and bouillon cube. Cook 5 minutes or until the bouillon cube is dissolved and the mixture is thoroughly heated, stirring occasionally.
Step 4
Serve over hot rice.
Tips
No special items needed.