Ingredients
- 6 ounces sliced bacon (6 slices)
- 1 can (2.5 ounce) mushroom stems and pieces
- 1/2 cup green onion, chopped
- 1 pound chicken livers
- 1/2 cup dry white wine
- 1/2 cup water
- 1 cube (12 grams) beef bouillon
- Hot cooked rice
How to Make
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Step 1: Cook the bacon in a large skillet until crisp; remove bacon, reserving the drippings in the skillet. Crumble bacon and set aside.
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Step 2: Saute mushrooms and green onions in the bacon drippings for 2 to 3 minutes or until tender. Remove from skillet; set aside, and keep warm.
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Step 3: Add livers to the skillet and saute for 12 to 15 minutes or until tender. Add the reserved bacon mixture, mushroom mixture, wine, water, and bouillon cube. Cook 5 minutes or until the bouillon cube is dissolved and the mixture is thoroughly heated, stirring occasionally.
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Step 4: Serve over hot rice.
We hope you enjoy this recipe!
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