Eleanor Roosevelt Scrambled Eggs
Recipe: #30266
September 08, 2018
Categories: Breakfast, Eggs, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Brunch, Gluten-Free, High Protein, Low Carbohydrate, Sugar-Free, Vegetarian, Heavy Cream, Kosher Dairy, more
"She made these in a chafing dish"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (131.7 g)
- Calories 245.8
- Total Fat - 20 g
- Saturated Fat - 9.4 g
- Cholesterol - 447.4 mg
- Sodium - 198.5 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 14.4 g
- Calcium - 73.6 mg
- Iron - 2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt the butter in a skillet until sizzling.
Step 2
Beat together vigorously the eggs, heavy cream and seasonings. They said she used fork .Pour into skillet then stir gently until done.
Tips
No special items needed.
4 Reviews
You'll Also Love
