Back to Recipe

Eleanor Roosevelt Scrambled Eggs

Here's how you make Eleanor Roosevelt Scrambled Eggs
Pause Continue Reading
  • Servings: 3
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 6 large eggs
  • 1 tablespoon butter
  • 3 tablespoons heavy whipping cream
  • Salt, dash
  • Pepper, dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter in a skillet until sizzling.

  • Step 2: Beat together vigorously the eggs, heavy cream and seasonings. They said she used fork .Pour into skillet then stir gently until done.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.