Eleanor Roosevelt Scrambled Eggs

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"She made these in a chafing dish"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (395.2 g)
  • Calories 737.5
  • Total Fat - 60.1 g
  • Saturated Fat - 28.2 g
  • Cholesterol - 1342.1 mg
  • Sodium - 595.6 mg
  • Total Carbohydrate - 3.7 g
  • Dietary Fiber - 0 g
  • Sugars - 1.3 g
  • Protein - 43.2 g
  • Calcium - 220.8 mg
  • Iron - 5.9 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

Melt the butter in a skillet until sizzling.

Step 2

Beat together vigorously the eggs, heavy cream and seasonings. They said she used fork .Pour into skillet then stir gently until done.

Tips & Variations


No special items needed.

Related

Bergy

Easy basic scrambled eggs that turned out perfect.

review by:
(19 Sep 2018)

TeresaS

This made enough for 2 people...the eggs came out nice and creamy...we like to eat ours with shredded cheddar cheese and salsa...made for Bill Board tag game...

review by:
(10 Sep 2018)