Eleanor Roosevelt Scrambled Eggs
Created by dienia b on September 8, 2018
- Servings: 3
- Prep Time: 5m
- Cook Time: 5m
- Recipe #30266
Ingredients
- 6 large eggs
- 1 tablespoon butter
- 3 tablespoons heavy whipping cream
- Salt, dash
- Pepper, dash
How to Make
-
Step 1: Melt the butter in a skillet until sizzling.
-
Step 2: Beat together vigorously the eggs, heavy cream and seasonings. They said she used fork .Pour into skillet then stir gently until done.
Nutritional Facts
- Serving Size: 1 (131.7 g)
- Calories 245.8
- Total Fat - 20 g
- Saturated Fat - 9.4 g
- Cholesterol - 447.4 mg
- Sodium - 198.5 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 14.4 g
- Calcium - 73.6 mg
- Iron - 2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg