Ingredients
- 1 tablespoon cold butter
- 1/2 cup dry white wine
- 1 1/2 teaspoons Dijon mustard
- 1/3 cup Gruyere cheese, grated
- 4 large eggs (lightly beaten)
- Salt
- Croutons, for garnish
- Chopped chives, for garnish
How to Make
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Step 1: Add butter and wine to a skillet and cook over medium heat 2-3 minutes, or until wine is reduced by half.
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Step 2: Remove from heat and add mustard and cheese.
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Step 3: Stir until cheese is melted.
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Step 4: Season eggs with salt and add to pan.
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Step 5: Scramble gently.
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Step 6: Cook 1 1/2 minutes, or until eggs have reached desired firmness.
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Step 7: Serve with croutons and chopped chives.
We hope you enjoy this recipe!
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