Eggs With Gruyere, Mustard & Wine
Created by Chocolatll on April 29, 2015
- Servings: 2
- Prep Time: 5m
- Cook Time: 5m
- Recipe #18696
Ingredients
- 1 tablespoon cold butter
- 1/2 cup dry white wine
- 1 1/2 teaspoons Dijon mustard
- 1/3 cup Gruyere cheese, grated
- 4 large eggs (lightly beaten)
- Salt
- Croutons, for garnish
- Chopped chives, for garnish
How to Make
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Step 1: Add butter and wine to a skillet and cook over medium heat 2-3 minutes, or until wine is reduced by half.
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Step 2: Remove from heat and add mustard and cheese.
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Step 3: Stir until cheese is melted.
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Step 4: Season eggs with salt and add to pan.
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Step 5: Scramble gently.
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Step 6: Cook 1 1/2 minutes, or until eggs have reached desired firmness.
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Step 7: Serve with croutons and chopped chives.
Nutritional Facts
- Serving Size: 1 (201.2 g)
- Calories 277.5
- Total Fat - 20 g
- Saturated Fat - 9.3 g
- Cholesterol - 442.3 mg
- Sodium - 392.3 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.6 g
- Protein - 19.4 g
- Calcium - 238.9 mg
- Iron - 2.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg