Eggs And Cheese Casserole

8
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In

Recipe: #35130

June 20, 2020



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (408.9 g)
  • Calories 846.4
  • Total Fat - 55.9 g
  • Saturated Fat - 27.8 g
  • Cholesterol - 1002.5 mg
  • Sodium - 1992.4 mg
  • Total Carbohydrate - 12.4 g
  • Dietary Fiber - 0.9 g
  • Sugars - 3.3 g
  • Protein - 71.1 g
  • Calcium - 1414.4 mg
  • Iron - 5.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Beat eggs.

Step 2

Add milk and butter.

Step 3

Sift flour, seasonings and baking powder together

Step 4

And add to egg mixture.

Step 5

Add cheeses,

Step 6

Then mix well.

Step 7

Pour into greased pam sprayed 9 x 13-inch glass baking dish.

Step 8

Bake at 350 degrees Farenheit for about 45 minutes, or until knife inserted in center comes out clean.

Tips & Variations


No special items needed.

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