Eggs And Cheese Casserole
Created by dienia b on June 20, 2020
- Servings: 8
- Prep Time: 9m
- Cook Time: 45m
- Recipe #35130
Ingredients
- 8 eggs
- 1 cup milk
- 3 tablespoons butter, melted
- 1/2 cup flour
- 1 teaspoons baking powder
- 4 cups cheddar, grated
- 4 ounces cream cheese, cubed
- 1 carton (16 ounce) small curd cottage cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
How to Make
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Step 1: Beat eggs.
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Step 2: Add milk and butter.
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Step 3: Sift flour, seasonings and baking powder together
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Step 4: And add to egg mixture.
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Step 5: Add cheeses,
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Step 6: Then mix well.
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Step 7: Pour into greased pam sprayed 9 x 13-inch glass baking dish.
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Step 8: Bake at 350 degrees Farenheit for about 45 minutes, or until knife inserted in center comes out clean.
Nutritional Facts
- Serving Size: 1 (408.9 g)
- Calories 846.4
- Total Fat - 55.9 g
- Saturated Fat - 27.8 g
- Cholesterol - 1002.5 mg
- Sodium - 1992.4 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 0.9 g
- Sugars - 3.3 g
- Protein - 71.1 g
- Calcium - 1414.4 mg
- Iron - 5.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg