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Eggs And Cheese Casserole

Here's how you make Eggs And Cheese Casserole
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  • Servings: 8
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 eggs
  • 1 cup milk
  • 3 tablespoons butter, melted
  • 1/2 cup flour
  • 1 teaspoons baking powder
  • 4 cups cheddar, grated
  • 4 ounces cream cheese, cubed
  • 1 carton (16 ounce) small curd cottage cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat eggs.

  • Step 2: Add milk and butter.

  • Step 3: Sift flour, seasonings and baking powder together

  • Step 4: And add to egg mixture.

  • Step 5: Add cheeses,

  • Step 6: Then mix well.

  • Step 7: Pour into greased pam sprayed 9 x 13-inch glass baking dish.

  • Step 8: Bake at 350 degrees Farenheit for about 45 minutes, or until knife inserted in center comes out clean.

We hope you enjoy this recipe!

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