Eggs And Cheese Casserole
""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (408.9 g)
- Calories 846.4
- Total Fat - 55.9 g
- Saturated Fat - 27.8 g
- Cholesterol - 1002.5 mg
- Sodium - 1992.4 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 0.9 g
- Sugars - 3.3 g
- Protein - 71.1 g
- Calcium - 1414.4 mg
- Iron - 5.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beat eggs.
Step 2
Add milk and butter.
Step 3
Sift flour, seasonings and baking powder together
Step 4
And add to egg mixture.
Step 5
Add cheeses,
Step 6
Then mix well.
Step 7
Pour into greased pam sprayed 9 x 13-inch glass baking dish.
Step 8
Bake at 350 degrees Farenheit for about 45 minutes, or until knife inserted in center comes out clean.
Tips
No special items needed.
0 Reviews
You'll Also Love
