Eggplant Ole

5m
Prep Time
15m
Cook Time
20m
Ready In


"Recipe source: Green Chile Bible"

Original is 6 servings

Nutritional

  • Serving Size: 1 (186.2 g)
  • Calories 508.6
  • Total Fat - 38.9 g
  • Saturated Fat - 24.1 g
  • Cholesterol - 126 mg
  • Sodium - 904 mg
  • Total Carbohydrate - 18 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3.7 g
  • Protein - 23.2 g
  • Calcium - 446.8 mg
  • Iron - 2.1 mg
  • Vitamin C - 109.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 425 degrees F.

Step 2

Grease two pizza pans.

Step 3

Dip the eggplant slices in butter, then in cornflakes crumbs; sprinkle with salt.

Step 4

Place the slices on pans and cover each slice with strips of green chile. Spoon enchilada sauce over each slice and generously sprinkle with cheese.

Step 5

Bake 15 minutes.

Step 6

These freezes well.

Tips


No special items needed.

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