Eggplant Ole
Recipe: #17666
March 02, 2015
Categories: Side Dishes, Snacks, Cheese, Eggplant, Appetizers, Southwest, Potluck, Oven Bake, No Eggs, Vegetarian, more
"Recipe source: Green Chile Bible"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (186.2 g)
- Calories 508.6
- Total Fat - 38.9 g
- Saturated Fat - 24.1 g
- Cholesterol - 126 mg
- Sodium - 904 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 1.5 g
- Sugars - 3.7 g
- Protein - 23.2 g
- Calcium - 446.8 mg
- Iron - 2.1 mg
- Vitamin C - 109.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
Grease two pizza pans.
Step 3
Dip the eggplant slices in butter, then in cornflakes crumbs; sprinkle with salt.
Step 4
Place the slices on pans and cover each slice with strips of green chile. Spoon enchilada sauce over each slice and generously sprinkle with cheese.
Step 5
Bake 15 minutes.
Step 6
These freezes well.
Tips
No special items needed.
0 Reviews
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