Created by ellie on March 2, 2015
Step 1: Preheat oven to 425 degrees F.
Step 2: Grease two pizza pans.
Step 3: Dip the eggplant slices in butter, then in cornflakes crumbs; sprinkle with salt.
Step 4: Place the slices on pans and cover each slice with strips of green chile. Spoon enchilada sauce over each slice and generously sprinkle with cheese.
Step 5: Bake 15 minutes.
Step 6: These freezes well.