Egg, Tomato & Pancetta Open Sandwich
"From one of our national supermarkets and their free monthly magazine May 2018."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (796.4 g)
- Calories 445.2
- Total Fat - 20.4 g
- Saturated Fat - 4.8 g
- Cholesterol - 238 mg
- Sodium - 1071.5 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 10.8 g
- Sugars - 14.1 g
- Protein - 27.4 g
- Calcium - 158.4 mg
- Iron - 5.3 mg
- Vitamin C - 29.1 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
In a bowl, scoop out and roughly mash avocado flesh with a fork and spread onto hot toast and then top with lettuce and tomato and set aside.
Step 2
Cook pancetta in a lightly greased frying pan and then transfer t a plate and keep warm.
Step 3
Heat oil in same pan over medium heat and fry eggs to your liking.
Step 4
Add the crispy pancetta to toast stacks and top with egg and season and serve immediately.
Tips
No special items needed.
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