Ingredients
- 1 avocado, ripe
- 4 slices (120 grams) sourdough bread ( toasted, or 8 slices if making sandwiches)
- 4 lettuce leaves (oakleaf lettuce or butter lettuce leaves)
- 2 tomatoes, sliced
- 80 grams pancetta ham (8 slices)
- 1 tablespoon olive oil
- 4 large eggs
How to Make
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Step 1: In a bowl, scoop out and roughly mash avocado flesh with a fork and spread onto hot toast and then top with lettuce and tomato and set aside.
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Step 2: Cook pancetta in a lightly greased frying pan and then transfer t a plate and keep warm.
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Step 3: Heat oil in same pan over medium heat and fry eggs to your liking.
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Step 4: Add the crispy pancetta to toast stacks and top with egg and season and serve immediately.
We hope you enjoy this recipe!
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