October 05, 2018
Lunch, Snacks, Eggs,
Fruit, Avocado, Tomato, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Game/Sports Day, Weeknight Meals, Skillet, Stove Top, Fresh Tomatoes, Sandwiches more
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"From one of our national supermarkets and their free monthly magazine May 2018."
In a bowl, scoop out and roughly mash avocado flesh with a fork and spread onto hot toast and then top with lettuce and tomato and set aside.
Cook pancetta in a lightly greased frying pan and then transfer t a plate and keep warm.
Heat oil in same pan over medium heat and fry eggs to your liking.
Add the crispy pancetta to toast stacks and top with egg and season and serve immediately.
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