Created by ImPat on October 5, 2018
Step 1: In a bowl, scoop out and roughly mash avocado flesh with a fork and spread onto hot toast and then top with lettuce and tomato and set aside.
Step 2: Cook pancetta in a lightly greased frying pan and then transfer t a plate and keep warm.
Step 3: Heat oil in same pan over medium heat and fry eggs to your liking.
Step 4: Add the crispy pancetta to toast stacks and top with egg and season and serve immediately.