Egg Salad Pita

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Easy tasty lunch !"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (882.8 g)
  • Calories 271.5
  • Total Fat - 9 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 166.4 mg
  • Sodium - 496.2 mg
  • Total Carbohydrate - 35.5 g
  • Dietary Fiber - 10.2 g
  • Sugars - 18 g
  • Protein - 17 g
  • Calcium - 240.9 mg
  • Iron - 4.5 mg
  • Vitamin C - 29.4 mg
  • Thiamin - 0.4 mg

Step 1

Mash eggs in a bowl, add onion, horseradish, Worcestershire sauce, mayonnaise, pepper; mix well.

Step 2

Open pita bread to make a pocket, spread cream cheese inside on both sides.

Step 3

Lay lettuce leaves on bottom, over cream cheese, top with tomato, red pepper and cucumber slices. Spread 1/4 of egg salad in each pita half on top of slices. Add more seasoning if you wish and press together to close.

Tips & Variations


No special items needed.

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