Egg Salad For 2
"A perfect brunch item we really enjoy. I usually make it a day ahead of time as the flavours are better as it sits."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (79.9 g)
- Calories 121.1
- Total Fat - 8.2 g
- Saturated Fat - 2.2 g
- Cholesterol - 212.1 mg
- Sodium - 229.6 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.1 g
- Sugars - 1.1 g
- Protein - 7.3 g
- Calcium - 35.5 mg
- Iron - 1.1 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all the ingredients in a bowl and mash together.
Step 2
Refrigerate at least one hour before using to allow the flavours to meld.
Step 3
Enjoy!
Tips
No special items needed.
4 Reviews
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