Egg Salad For 2
Created by QueenBea on August 28, 2014
- Servings: 2
- Prep Time: 15m
- Cook Time: 0m
- Recipe #14045
Ingredients
- 2 large eggs (boiled)
- 2 tablespoons mayonnaise
- 1 tablespoon bell pepper, finely chopped
- 1 teaspoon yellow onion, finely chopped
- 1 teaspoon prepared mustard (old fashioned grainy mustard)
- Salt to taste
- Fresh ground pepper to taste
How to Make
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Step 1: Place all the ingredients in a bowl and mash together.
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Step 2: Refrigerate at least one hour before using to allow the flavours to meld.
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Step 3: Enjoy!